Acme Oyster House

Acme Oyster House

724 Iberville St, New Orleans, LA 70130, United States

+1 504-522-5973

Seafood restaurant, Restaurant
(12310)
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About This Place

Nestled in the vibrant heart of New Orleans’ French Quarter, Acme Oyster House offers an authentic and spirited seafood experience that captures the soul of Crescent City cuisine. Specializing in classic New Orleans seafood dishes, this beloved restaurant is a must-visit for lovers of fresh oysters, rich gumbo, and the unique flavors of the Gulf Coast.

From the moment you step inside Acme Oyster House at 724 Iberville Street, you're greeted by a lively and welcoming atmosphere buzzing with local energy and the chatter of satisfied diners. The dining room’s casual, warm setting perfectly complements the bold and hearty flavors that define their menu.

The star attraction here is undoubtedly the oysters—served both raw and chargrilled with an herbaceous garlic butter sauce, melted cheese, and a delightful hint of Parmesan. The chargrilled oysters come sizzling hot, a perfect marriage of texture and flavor that will have you reaching for the provided French bread to soak up every decadent drop of buttery sauce, as praised by many visitors. The raw oysters, served ice cold with lemon wedges and a spicy cocktail sauce, showcase the freshness of the Gulf’s bounty with a clean, briny flavor that tantalizes the palate.

The menu extends well beyond oysters, featuring iconic New Orleans dishes like jambalaya, seafood gumbo, and crawfish boil, each steeped in rich, smoky, and deeply satisfying flavors. The Boo Fries—a generous portion of crispy French fries topped with savory roast beef gravy and melted cheese—is a crowd favorite that embodies comfort and indulgence in every bite.

Po’boy sandwiches here are no less impressive. Whether you opt for the classic Fried Oyster Po’boy, the Acme “10 Napkin” Roast Beef Po’boy piled high with slow-cooked tender beef, or the Fried Shrimp Po’boy, you’re in for layers of texture and flavor that perfectly showcase New Orleans’ culinary heritage. The seafood platters, including the Fried Soft Shell Crab and Boom Boom Shrimp, offer delightful variations that are crispy, spicy, and simply irresistible.

Dessert lovers won’t want to miss the traditional New Orleans Bread Pudding—a sweet, comforting treat that has earned converts even among those who typically shy away from sweets.

Guests rave about the hospitality and speedy service, making the occasional wait in line well worth it. The lively ambiance, combined with dishes that burst with authentic flavor, ensures that each visit to Acme Oyster House is not just a meal but a memorable experience. Whether you're a seafood aficionado or a first-timer eager to dive into New Orleans' gastronomic treasures, Acme Oyster House delivers with bold flavors, fresh ingredients, and a genuine taste of the city’s culinary spirit.

For a quintessential New Orleans seafood feast—rich, vibrant, and deeply satisfying—look no further than Acme Oyster House. Prepare to indulge in some of the best oysters and southern specialties that will leave you dreaming of your next visit.

Service options
On-site services Takeaway Dine-in Delivery
Highlights
Fast service Great beer selection Great cocktails Serves local specialty
Popular for
Lunch Dinner Solo dining
Accessibility
Wheelchair-accessible entrance Wheelchair-accessible seating Wheelchair-accessible toilet Wheelchair-accessible car park
Offerings
Alcohol Beer Cocktails Coffee Comfort food Happy-hour drinks Happy-hour food Late-night food Quick bite Small plates Spirits Wine
Dining options
Brunch Lunch Dinner Dessert Seating Table service
Amenities
Bar on site Toilet
Atmosphere
Casual Historic Trendy
Crowd
Family friendly Groups LGBTQ+ friendly Locals Tourists University students
Planning
Usually a wait Accepts reservations
Payments
Credit cards Debit cards Credit cards
Children
Good for kids High chairs Kids' menu
Parking
Paid street parking Parking

Opening Hours

  • Monday
    11:00 AM - 09:00 PM
  • Tuesday
    11:00 AM - 09:00 PM
  • Wednesday
    11:00 AM - 09:00 PM
  • Thursday
    11:00 AM - 10:00 PM
  • Friday
    11:00 AM - 10:00 PM
  • Saturday
    11:00 AM - 10:00 PM
  • Sunday
    11:00 AM - 09:00 PM

Map & Directions

Visitor Reviews

  • Joseph Dalton
    3 week ago

    Visited Acme Oyster House during my trip to New Orleans and it did not disappoint. From the moment we stepped in, the vibe was lively and authentic — buzzing with local energy in the heart of the French Quarter. What stood out: The char-grilled oysters were outstanding — rich garlic-butter flavour with a hint of Parmesan, and perfectly cooked. The raw oysters on the half-shell were fresh, briny and served with knowledgeable shuckers visible behind the bar (a fun part of the experience). Beyond oysters, the seafood specialities (jambalaya, étouffée, po-boys) were generous and well-prepared — good for sharing. Service was friendly and fast, despite a busy dining room. We had a queue to get in (worth it!) but once seated things moved smoothly. Atmosphere: casual, lively, full of character — exactly what I hoped for in New Orleans. Things to note: It’s busy — expect a wait during peak hours. While the food is excellent, some items can be a bit pricey (especially oysters at market price) so keep an eye on the menu. If you’re not an oyster fan, no worries — there are plenty of other solid options. Overall: Highly recommended if you’re looking for a fun, full-flavour New Orleans seafood experience. I’ll definitely go back on my next visit.

  • LEN BUNTING
    1 month ago

    Went 2 nights in a row. I dont even like bread pudding, but glad I mad an exception cause it was great. Gator bites are a must try. Crab cakes are good. Their Char grilled oysters are top notch. Server were polite and food came out quick. Was worth waiting in line. I will go back when I'm in the Nola again.

  • Jacob Celestine
    1 month ago

    Granted, I have only had the chargrilled oysters here, but let me tell you this - it was one of a kind! This was my first time having a grilled oyster, and they are incredible. They are sizzling, saturated in a buttery, garlicky sauce, and topped with cheese. The best part is the technique: you absolutely must use the French bread provided to soak up all that decadent, buttery oil that drips out and eat it. You have the option to add crab meat as an extra, which I did, but honestly, the oyster itself is so good you'll get the full flavor experience even without it. They offer bar-side seating, tables, and a shucker prep side where you can watch them work. A helpful tip is that even though the oysters don't need any additional sauces, try them with the extra options provided; you might find a variation you like even more than the classic. This is a simple, unforgettable treat.

  • Tran Phan
    2 month ago

    There is a line during high hours, so come early. Grilled charbroiled oysters were definitely 6 out of 5 stars :D. Red bean and rice and the jambalaya were 4/5. They are good, but a bit salty. The crocodile fries was also 4/5. It’s like chicken but a bit tougher. The fried crab cake with a bed of corn was a no for me !! I don’t like mustard and it has a very strong mustard taste.

  • Asuka Langley Soryu
    2 month ago

    We ordered half a dozen raw oysters, half a dozen chargrilled oysters, the Boom Boom Crab, and the gumbo. Overall, everything tasted really good. The gumbo had a very distinctive flavor, a bit salty with a strong peppery note, but still enjoyable. The Boom Boom Crab tasted similar to a popcorn-shrimp style dish, but not overly sweet. Both kinds of oysters were excellent and very fresh, though the only downside was that they didn’t seem to be rinsed thoroughly, you could still feel a tiny bit of grit. All in all, Acme is a solid spot. If the wait time is under an hour, I think it’s definitely worth trying

  • Jason Block
    3 month ago

    When visiting the town of New Orleans, one must know that although some believe in Voodoo, some believe in witch craft, and some believe that the Saints are going to the Superbowl to win. EVERYONE in this town believes in Acme Oysters and the "chargrilled" are a sure thing. I could NOT agree more, get two dozen, you won't be disappointed!! Chargrilled sets Acme apart for the garlic butter and spices they use. Along with the bread to soak up the juice. Absolutely worth every penny of market value of these amazing morsels. Add some draft beer, tall boy, and your set!! Everything on the menu is amazing!!! Enjoy!!!

  • hanieh nasrollahi
    3 month ago

    We visited this restaurant during Mardi Gras and were pleasantly surprised by the experience, despite the crowds. The staff handled the crowd and lines efficiently, ensuring a smooth dining experience. The line moved quickly, which was a relief considering the festive atmosphere. The food was delicious, offering a wide variety of Cajun dishes. Each dish was impressive, but the charbroiled oysters stood out as a must-try. The étouffe and gumbo were equally delectable. The ambiance was cool and inviting, with jazz music playing in the background and a vibrant New Orleans vibe. It was a perfect setting for a memorable dining experience.

  • Richard Rastetter
    3 month ago

    First time to New Orleans, this was the first place I stopped. I had no idea what to get. I sat at the bar, waited till they had a break from shucking the oysters. I said what I liked (Pretty much everything on the menu) and was given a quick recommendation and I went with it. Etouffee with Crawfish tails was an excellent appetizer as I watched my oysters being shucked. The size of these things caught me off guard. Apparently it's the season for Oysters down here. The Oysters were the best I ever had, I used to hate 'em, then I got good ones in Maine, and loved 'em, but I think these took the cake. Staff was really friendly (but busy)

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